These are an adaptation of a great recipe I found in a cookbook, they are also great dipped in melted chocolate
Author: duckigrl10
I just love nuts, especially cashews! So, about 15 years ago I started experimenting with making a cashew cookie based on the Betty Crocker® peanut butter cookie recipe. Over time, I have become gluten-free,...
Author: smallbitesbigworld
Very chewy, very chocolaty (and very yummy!) cookies.
Author: Andrew Morgan
Date cookies topped with a walnut piece. A simple confectioners' sugar icing may be drizzled over the cooled cookies if desired.
Author: Rosina
A chocolate date bar. My childhood memories of holidays included these bars from my mother's friend Bernie. Wonderfully rich.
Author: lynnielyn
The red tint makes this biscotti recipe a special treat, especially for Valentine's Day and Christmas. A white chocolate drizzle adds to its appeal.
Author: SHORECOOK
My late Mother in law, Mary Capp Bowan, used to make these wonderful cookies. As long as people don't know the secret ingredient, they will love these cookies!
Author: Cynthia Bowan
Apricot preserves you make yourself, sandwiched in a chewy oat crust. A perfect afternoon snack.
Author: Emilia
These cookies are pretty and delicious. They make excellent shower or party cookies.
Author: m-ann
Millionaire's shortbread bars traditionally have a bottom layer of shortbread cookie, a middle caramel layer, and a top chocolate layer. For my recipe, I made the cookie layer with almond flour to get...
Author: Simply Sweet MAC
These cookies are easy and fun to make. Soft like cake on the inside, made with coconut inside and out.
Author: TWINSPIRED8
Was wanting to find a recipe that used lemon pudding and just couldn't find the right one that suited me, so I came up with this one on a whim. It smelled so yummy and the texture is tender and chewy....
Author: NET10
This soft cookie melts in your mouth. It's easy and quick to make too.
Author: PAMELASCHULZ
A great lunch box treat. I created it about 15 years ago when my kids were in elementary school.
Author: Penny B in KC
A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie.
Author: Janice
If I didn't make these each year for Christmas, I think my husband would disown me.
Author: BUCHKO
These gooey chocolate chip cookies with chewy coconut and raisins are perfect for the lunchbox or snack time.
Author: Cheerios
The name says it all. A delicious bar cookie with rich date filling.
Author: MARBALET
I have tried protein cookie after protein cookie.... unfortunately! After much dissatisfaction, I stumbled upon this beauty one day. Just stop here, you have found the perfect protein cookie!
Author: Dee Hurter
A wonderful and easy-as-ABC raw, vegan brownie that requires no baking or processed sugar. Change up the sweet (raisins, dates, prunes, dried cherries) according to what your taste buds say, and experiment...
Author: Joanna
These are cinnamon and date cookies easily made from a cake mix. They've got a good cinnamon flavor and the dates provide just the right amount of extra sweetness, without making the cookie super-sweet....
Author: CARDDESIGNER
This moist, fudgy, rich brownie recipe is for all chocolate lovers. Made with medjool dates, avocado, cocoa powder, and maple syrup, these brownies are gluten free, vegan, and nut free. Perfect for everyone...
Author: Twerpy Kitchen
This recipe for coconut bar cookies is amazingly delicious and handed down from my great great grandmother, born and raised in Missouri. Every generation loves these!
Author: Ashley S
This recipe uses a pre-made mix that can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following...
Author: Mellan
This recipe makes three rolls of dough, which can be frozen until ready to bake.
Author: Christy McCuiston
These cookies are jammed with fruit and sweetened with honey.
Author: Regina
A relatively easy recipe for both the cookie and the fillings. Kids will have fun kneading, rolling and pressing the cookie cutters. This includes instructions for milchig and pareve cookies.
Author: BsnAlex
These brownies are for the vegans who love anything coconut.
Author: TheVeganChef
What does one do with an extra cup of persimmon puree and a couple of cups of date pieces? One comes up with a new cookie recipe! These turned out the mounded cookies that our family so loves. When my...
Author: Nancy Anne Morris Martin
Tart raisin cookies to make you pucker like grandma when she takes out her teeth ; - )
Author: M. Madsen
I got this recipe as a young girl when I spent the summer with my great grandma. Now I make them for my family and they all love them. "Granny" lives on if only through my recipe box.
Author: LAURA
This is a delish cookie recipe I have perfected to make soft but firm cookies. These are made for lactating mommies, however my whole family enjoys these cookies. If you don't need them for lactation you...
Author: Tausha Jones
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Author: THEA
My grandma, Mary Stufflebeam, has made these every Christmas for as long as I can remember.
Author: EVANSDL
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
Author: MBMCD
A great snack to grab and go or to hold you until lunch or dinner. Simple ingredients and simple to make.
Author: A Day In the Kitchen
Very yummy chocolate chip cookies with the goodness of apricot bits.
Author: ABBY21
This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. It has a light flaky dough and isn't too sweet.
Author: J. WAGNER
Rich bars with sweet apricots, these are sure to become one of your favorite desserts.
Author: missy
An easy, date-filled cookie that's a big hit with my family all year 'round!
Author: Patti
Yummy, crispy, and plain old tasty! This is a jazzed up version of the original.
Author: VIRGOVICKY